McKellar Technology Center Culinary Arts Program

Bio

The Culinary Arts Program introduces students to basic food preparation, accounting and cost control, sanitation and workplace safety in the food industry. In class, students prepare and serve safe food while preventing accidents and injuries. Practice building successful customer relations is emphasized throughout the course. Nutrition basics are learned through the preparation of wholesome snacks and meals.

They are in the 10th grade and this is their first year in Culinary. They love baking, cooking, grilling, deep frying, and trying different recipes from Tik Tok, adding their own spin to the recipe.

Students attending

Ja’Merra Sherrod

Nikita Roberts

Brian Mitchell

Terrence Gardner

Caleb Perry

Donya Green

Kylan Guyton.