East Mississippi Community College
Culinary Art Program

Bio

Culinary Arts Programs at East Mississippi Community College - Lion Hills Campus

East Mississippi Community College’s Culinary Arts programs provide students

with a well-rounded education in three dynamic fields: Culinary Arts, Hospitality

and Restaurant Management, and Baking & Pastry Arts. Each program is designed

to equip students with essential skills, creativity, and hands-on experience needed

to thrive in the culinary industry.

Our Culinary Arts program focuses on kitchen techniques, food preparation, and

industry-standard practices, while the Hospitality and Restaurant Management

program trains students in the business side of the food industry, covering

everything from operations to customer service. The Baking & Pastry Arts

program allows students to explore the art of baking, from classic pastries to

contemporary desserts.

With experienced instructors, real-world training opportunities, and a focus on

elevating students skills, our programs prepare graduates for successful careers in

the ever-growing culinary field.

Raven Kye

A Columbus, MS native, is a dedicated student majoring in Baking and

Pastry at East Mississippi Community College. Specializing in crafting unique and

flavorful cookies, Raven combines her creativity and skill to elevate this timeless

treat. With a passion for baking and a dream of entrepreneurship, she plans to open

her own bakery focused exclusively on cookies, bringing her sweet vision to life

and delighting customers with her one-of-a-kind creations.

Robert Cliff McCullough

From Starkville, MS, is a passionate student majoring in

Baking and Pastry at East Mississippi Community College. Combining his love for

food with his favorite hobby, tabletop role-playing games (TTRPGs), Robert

envisions opening a unique bakery where his culinary creations meet the

imaginative worlds of TTRPGs. From themed treats to interactive experiences, his

bakery will be a haven for gamers and food enthusiasts alike, blending storytelling

and flavor in every bite.

Kayley Stanford

From New Hope, MS, is a talented Baking and Pastry student at

East Mississippi Community College. When she’s not perfecting her culinary

skills, Kayley enjoys restoring her classic 69 Mustangs, combining precision and

creativity both in and out of the kitchen. She also has a passion for quilting,

creating intricate designs that reflect her eye for detail and artistry. Kayley’s

diverse talents and dedication make her a true creative force.

Chef Jakiero Dismuke

A native of Strong, Arkansas, is the Program Director for

Culinary Arts at East Mississippi Community College in Columbus, MS. With a

passion for culinary excellence and education, he is committed to shaping the next

generation of chefs. Known for his leadership and creativity, Chef Jakiero inspires

his students to “Elevate Their Craft” by pushing boundaries and embracing their

full potential in the culinary world